An original way of becoming familiar with Spanish cuisine through this fun and ´tasty´ competition in which the guests have to sharpen all their senses to distinguish the different varieties of each particular product and even possible ´combinations´.
Characteristics:
· Sampling and tasting a variety of wines, cheeses, oils and cured hams.
· Explanatory signs about the products in the participant’s language.
· Presentation and management of the activity by a Master of Ceremonies.
· Identification stickers and participation certificates.
· Diplomas for the winning team.
· Management and coordination.
